Why the dry powder is the stable form
Nearly every route above needs water, either as a reactant or as the medium that lets molecules meet. Lyophilisation removes it. In a dry solid, molecular mobility collapses and hydrolysis and deamidation slow by orders of magnitude.
This is why a lyophilised vial tolerates ambient temperature for the days a shipment takes, while the same material in solution would not. It is also why residual water content appears on a certificate at all: leftover moisture partially re-enables the mechanisms lyophilisation was performed to shut down.
Cold storage of the sealed powder extends this further. The practical enemies of a dry vial are moisture ingress, repeated warming to room temperature causing condensation inside the vial, and light.